Nomad Vodka by Soyombo is crafted from a centuries-old recipe, made from organic wheat cultivated in the Selenge Province in Mongolia.
Six times distilled, filtered for five days over charcoal, quartz, diamond, and silver, it is brought to proof using pure spring water of the Bogd Khan Mountain.
With an aroma of fresh bread, anise, and chocolate that gives way to a medium body touches of vanilla cream, citrus, toast, and black pepper delight the palate.
Soyombo Vodka has earned the Seal of Excellence from The Tasting Panel Magazine, which said that the vodka was "sumptuous," and its finish was "exotic and laced with espresso bean." In addition, the vodka earned the Gold Medal at the World Spirits Awards in 2012, and the Superior Taste Award at the International Taste & Quality Institute Competition in 2012. It also earned four stars from F. Paul Pacult's Spirit Journal.
This incredibly pure spirit is the perfect partner for the delicate flavour of our exquisite caviar.