Large roe from mature hybrid sturgeon, ranging in colour through rich shades of brown and bronze. Each firm, generous pearl delivers a satisfying pop, with a buttery taste, creamy aroma and notable minerality.
A close cousin to farmed Beluga, Kaluga Hybrid is celebrated for its large, firm pearls and full, rounded flavour. This beautiful farmed caviar brings together two sturgeon native to the Amur River basin: Huso dauricus, a relative of Beluga and one of the world’s largest freshwater fish, and Acipenser schrenckii, the Amur sturgeon.
The result is an elegant and exceptionally well-balanced caviar with impressive depth and a luxuriously creamy finish.
