CAVIAR FOR A NEW GENERATION
Sourced from only the best sustainable farms, Nomad cut out the middlemen to make caviar an everyday luxury
IT'S THE MAIN COURSE
NOT A MOUTHFUL
At Nomad, we challenge the perception of caviar as something to be eaten off a little spoon or as a tiny garnish.
It’s just not the way we see things.
We enjoy caviar as it has been throughout history, served generously, and certainly more than a measly mouthful!
Well by starting NOMAD CAVIAR,
we are going one step further.
Taking those founding principles to bring only the best produce from farm to table so you can enjoy caviar the way it should be.
The Nomad story starts off a love of caviar. We didn’t want to keep it to ourselves.
We needed to share this fantastic product with our family and friends.
The trouble is that many of the people that we preached to saw caviar as a little too expensive and old fashioned for them...
...unaware of the fantastic health benefits and its complex flavours
So we had a great idea!
Why not host amazing dinner parties and squeeze in some delicious caviar at an opportune moment? Once our guests tried it, they couldn’t get enough of the good stuff!
But the growing demand for caviar amongst our new converts leads to a new dilemma. We were spending more and more on caviar by the week and wondered if there was a way to cut out the middlemen and buy directly from the producers.
After extensive research, travels, and numerous tastings, we finally found the perfect farms to collaborate with our vision. Supporting a sustainable farm and sharing the savings with our friends, what could be better